Its a warm and beautiful day in Athens, GA! I stocked up on oatmeal supplies over the weekend, but when I woke up to 70 degree weather, cereal sounded more appealing than a warm bowl of oats. So I made this:
Kashi Go Lean with fresh strawberries
My cereal bowl tasted wonderful, but by the time I got out of class, I was craving oatmeal! However, I also wanted some veggies. I found a delicious solution to these conflicting cravings: spinach and gouda oatmeal with sauteed green beans!
I am very proud of this creation! It turned out even better than I expected!
Spinach and Gouda Oats:
- Cook 1/3 cup oats with 2/3 cup water
- Mix in shredded gouda and fresh baby spinach while warm
- Let cool and enjoy!
I sauteed my green beans in olive oil and balsamic vinegar, and I also added some black beans after I took the picture. So good!
I wonder what other mix-ins would make some good savory oats....pesto? Parmesan and black pepper? What if you cooked them with chicken broth then added a bunch of veggies?? Endless possibilities! I can't wait to do more experiments :)
What are the most creative oats you have ever made?
8 comments:
I've been thinking about making savory oats just to switch up my starch at dinnertime. That cheesy spinach combo sounds amazingg!! :)
Beautiful day here too (for once, finally) - hooray!!
Lovely oats!!
Spinach gouda oatmeal?! That is genius!!
thanks for visiting my blog, it seems we have alot in common :) those oats sound fantastic!!
Uhh gouda is my favorite cheese ever, I can't imagine that oat combo! So smart. I had that same cereal today too! Thanks for stopping by my new blog :) I'm lovin yours
I love gouda... and spinach!! What a great idea. I like applesauce, cinnamon and dried cranberries in my oats.
Never had savory oatmeal, but I've been hearing a lot about it lately. It's time for me to give it a try!
I love savory oats...and your recipe sounds perfect. Hmm, my most creative oats. I made a big bowl of blueberry cobbler oats not too long ago...pretty tasty! Enjoy the warm weather!
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